THE STORY
of Alta Marea
Step into Alta Marea, where the essence of the sea merges harmoniously with a sustainable culinary ethos. Established in 2003 by siblings Barbara and Gregorio, Alta Marea's roots lie in a modest fish shop. By 2015, their vision had expanded, birthing a restaurant that artfully marries their fresh catches with organically cultivated ingredients from their very own farm. Fast forward to 2021, their unwavering dedication to excellence saw them acquire a fleet of fishing vessels, solidifying their commitment to quality sourcing. Each dish served at Alta Marea is a testament to tradition, innovation, and a profound reverence for the ocean. Embark on a gastronomic journey with us, where every morsel encapsulates the fervor and devotion of two siblings safeguarding their familial heritage.
