THE KITCHEN
Of the sea
THE FISH SHOP
And the local seafood
Our journey begins with our own fleet of fishing vessels, ensuring that only the freshest fish make it to your plate. Into our fishing shop you'll find a treasure trove of the freshest seafood imaginable. Each catch is hand-selected and delivered directly to our fish shop, where quality and transparency are paramount. This allows you to purchase the same high-quality seafood enjoyed in our restaurant, knowing it has been sourced responsibly. Whether you're a seasoned chef or a seafood enthusiast, our fishing shop is your gateway to the flavors of the ocean.
SUSTAINABLE
Fishing practices
At Alta Marea, our commitment to sustainability runs deep, both in our kitchen and on the high seas. We proudly operate a fleet of 14 state-of-the-art fishing vessels, manned by skilled crews dedicated to responsible fishing practices. Our vessels don't just catch fish; they also serve as ocean cleaners, actively participating in efforts to preserve marine ecosystems. Through innovative methods, we strive to minimize our environmental impact while ensuring a bountiful harvest for generations to come. Our dedication to sustainable fishing isn't just a responsibility; it's a way of life.
THE STORY
of Alta Marea
Welcome to Alta Marea, where sea-to-table dining meets sustainability. Founded in 2003 by siblings Barbara and Gregorio, Alta Marea began as a humble fish shop. Every dish at Alta Marea tells a story of tradition, innovation, and respect for the ocean. Join us for an unforgettable culinary experience where every bite reflects the passion and dedication of two siblings preserving their family legacy.